Where indoor and residential environments are required to maintain a high degree of cleanliness;The degree of cleanliness and management for the purpose of preventing, aggregating, removing, and managing pollution and dust;
A space where environmental conditions (temperature, humidity, pressure, airflow, etc.) can be kept constant.
As the industry develops, products and technologies become more advanced, and even the microscopic environmental conditions of where they are produced.
The need is expanding because it has a huge impact on quality.
You can largely divide into two types: BCR (bio clean room) and ICR (industrial clean room).
Depending on the indoor airflow method, there are three types: non-layered, vertical, and horizontal.